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Sausage Fondue Ole
Serves/Yields: 6 Servings
Prep. Time:
Cook Time:
Category: General
Difficulty: Easy
Ingredients
2 cans (11 oz each) condensed Cheddar cheese soup
1 cup beer
1 can (4 oz) chopped mild green chilies, drained
1 1/2 pounds Natural Casing Thuringer or smoked Bratwurst, sliced into 1/2-inch pieces
1/4 cup oil
Directions
Blend soup, beer and chilies; heat in double boiler over medium heat. Transfer to fondue pot or chafing dish; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.
Source: www.insca.org
Contributed by: admin on Sunday, August 13. 2006 at 16:05:08
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