Sausage Fondue Ole


Serves/Yields: 6 Servings
Prep. Time:
Cook Time:
Category: General
Difficulty: Easy

Ingredients


2 cans (11 oz each) condensed Cheddar cheese soup
1 cup beer
1 can (4 oz) chopped mild green chilies, drained
1 1/2 pounds Natural Casing Thuringer or smoked Bratwurst, sliced into 1/2-inch pieces
1/4 cup oil

Directions


Blend soup, beer and chilies; heat in double boiler over medium heat. Transfer to fondue pot or chafing dish; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.

Source: www.insca.org

Contributed by admin on Sunday, August 13. 2006 at 16:05:08

This recipe comes from INSCA http://www.insca.org
The URL for this recipe is:http://www.insca.org/modules.php?name=Recipes&op=viewrecipe&recipeid=4
Close